CV
Education
2016- ( 2019)
2015-2016
2011-2012
2006-2009
Experiences
2011-2016
2012-2014
current education
Kaospiloterna
Creative leadership education, with focus on social change, project, business, and process design. Bachelor degree.
Poppius, Journalism School
Studies of practical and theoretical journalism and communication. In written form, interviews, research and publishing.
Akademi Båstad
Molecular gastronomy studies of the relationship between food, theory, preparation and production, focus on Nordic cuisine.
http://www.bastad.se/akademibastad/
Kaospiloterna
Creative leadership education, with focus on social change, project, business, and process design. Bachelor degree.
Poppius, Journalism School
Studies of practical and theoretical journalism and communication. In written form, interviews, research and publishing.
Akademi Båstad
Molecular gastronomy studies of the relationship between food, theory, preparation and production, focus on Nordic cuisine.
http://www.bastad.se/akademibastad/
Lundellska Skolan
Three year, high school. Main focus on Social studies,
International Politics and Economy.
Worked as a chef, at Oaxen Slip, Oaxen Krog**, F12*, Villa Godthem, Le Rouge, Agrikultur as well at conventions, external travels and assignments to Ecuador, Zurich, Italy, New York, Finland and Sweden.
*michelin stars
Gold medal, Erfurt, Germany, Culinary World Cup 2014. A two year practice together with a team of 10 towards competing in the World Cup, Germany.