CV
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Education
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2016- ( 2019)
2015-2016
2011-2012
2006-2009
Experiences
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2011-2016
2012-2014
current education
Kaospiloterna
Creative leadership education, with focus on social change, project, business, and process design. Bachelor degree.
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Poppius, Journalism School
Studies of practical and theoretical journalism and communication. In written form, interviews, research and publishing.
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Akademi Båstad
Molecular gastronomy studies of the relationship between food, theory, preparation and production, focus on Nordic cuisine.
http://www.bastad.se/akademibastad/
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Kaospiloterna
Creative leadership education, with focus on social change, project, business, and process design. Bachelor degree.
​
Poppius, Journalism School
Studies of practical and theoretical journalism and communication. In written form, interviews, research and publishing.
​
​
Akademi Båstad
Molecular gastronomy studies of the relationship between food, theory, preparation and production, focus on Nordic cuisine.
http://www.bastad.se/akademibastad/
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Lundellska Skolan
Three year, high school. Main focus on Social studies,
International Politics and Economy.
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Worked as a chef, at Oaxen Slip, Oaxen Krog**, F12*, Villa Godthem, Le Rouge, Agrikultur as well at conventions, external travels and assignments to Ecuador, Zurich, Italy, New York, Finland and Sweden.
*michelin stars
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Gold medal, Erfurt, Germany, Culinary World Cup 2014. A two year practice together with a team of 10 towards competing in the World Cup, Germany.
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