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CV

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Education

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2016- ( 2019)

2015-2016

2011-2012

2006-2009

Experiences

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2011-2016

2012-2014

current education

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Kaospiloterna

Creative leadership education, with focus on social change, project, business, and process design. Bachelor degree. 

http://www.kaospilot.dk/.

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Poppius, Journalism School

Studies of practical and theoretical journalism and communication. In written form, interviews, research and publishing.

http://www.poppius.se/.  

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Akademi Båstad

Molecular gastronomy studies of the relationship between food, theory, preparation and production, focus on Nordic cuisine.

http://www.bastad.se/akademibastad/

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Kaospiloterna

Creative leadership education, with focus on social change, project, business, and process design. Bachelor degree. 

http://www.kaospilot.dk/.

​

Poppius, Journalism School

Studies of practical and theoretical journalism and communication. In written form, interviews, research and publishing.

http://www.poppius.se/.  

​

​

Akademi Båstad

Molecular gastronomy studies of the relationship between food, theory, preparation and production, focus on Nordic cuisine.

http://www.bastad.se/akademibastad/

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Lundellska Skolan

Three year, high school. Main focus on Social studies, 

International Politics and Economy.

​http://lundellska.nu

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Worked as a chef, at Oaxen Slip, Oaxen Krog**F12*, Villa Godthem, Le Rouge, Agrikultur as well at conventions, external travels and assignments to Ecuador, Zurich, Italy, New York, Finland and Sweden. 

*michelin stars

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Gold medal, Erfurt, Germany, Culinary World Cup 2014. A two year practice together with a team of 10 towards competing in the World Cup,  Germany.

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